Our Menu
Seasonally driven, locally sourced. A culinary journey through modern flavors.
Wild Mushroom Risotto
Black truffle, parmesan crisp, thyme oil
32
Pan-Roasted Halibut
Cauliflower purée, roasted grapes, verjus sauce
42
Herb-Crusted Lamb Rack
Fondant potato, seasonal greens, rosemary jus
48
Duck Breast
Braised chicory, orange glaze, parsnip crisps
38